Malaysia Food Talk

Malaysia Food Talk on All Malaysian Food in Malaysia

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Month: April, 2006

Yong Tau Foo - Mix Fish Meat with Tofu

3 April, 2006 (00:36) | Chinese Food, Malay Food | By: davidtalk

Beside the Bak Kut Teh, Yong Tau Foo also one of the hits or one of the favourite food among all Chinese people. Not just Chinese that can make Yong Tau Foo but a Malay People do also make one their own Yong Tau Foo.

Yong Tau Foo
Ok ok..i did one bad things about this food display, i actually accidently squeeze the size too small and save it to the original filename and didn’t even make a backup. But at least it is noticeable and lookable except not as delicious as other photo that i included in previous foodtalk.
What’s in the Tofu? Or Yong Tau Foo?
Actually yong tau foo have a lots of choices not just Tou Foo, Yong Tou foo consist of Tofu, Big Red or green Chilli, and lots of Vegetables.
How to make one?
Simple. You need to pick a fresh fish, get their meat, clear out bones at least 90% of the fish is bone-free and put it in the tofu and boil it in a hot water. Not just boil dish, you can even had it fry.

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