Malaysia Food Talk

Malaysia Food Talk on All Malaysian Food in Malaysia

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Yong Tau Foo - Mix Fish Meat with Tofu

3 April, 2006 (00:36) | Chinese Food, Malay Food | By: davidtalk

Beside the Bak Kut Teh, Yong Tau Foo also one of the hits or one of the favourite food among all Chinese people. Not just Chinese that can make Yong Tau Foo but a Malay People do also make one their own Yong Tau Foo.

Yong Tau Foo
Ok ok..i did one bad things about this food display, i actually accidently squeeze the size too small and save it to the original filename and didn’t even make a backup. But at least it is noticeable and lookable except not as delicious as other photo that i included in previous foodtalk.
What’s in the Tofu? Or Yong Tau Foo?
Actually yong tau foo have a lots of choices not just Tou Foo, Yong Tou foo consist of Tofu, Big Red or green Chilli, and lots of Vegetables.
How to make one?
Simple. You need to pick a fresh fish, get their meat, clear out bones at least 90% of the fish is bone-free and put it in the tofu and boil it in a hot water. Not just boil dish, you can even had it fry.
Places and name of the Yong Tou Foo is almost everywhere in Malaysia. You can find it most popular in Ampang, as most of the Malaysian know about the Ampang Yong Tou Foo is the most famous one. At the Mines Wonderland, nearby shoplots, you will also find some good place to eat yong tou foo.

Comments

Comment from Ruben
Time: May 31, 2006, 11:32 am

Its a blessing that I live around Ampang. Can sapu the yong tau foo there on a frequent basis haha. BTW, seems like you’re a food lover too. Come visit the Fooxion Forum - Malaysian Food Connexion… where the Food Enthusiasts in Malaysia gather and talk about none other than food. I’m sure you’ll be very interested!

http://forum.fooxion.com

Comment from Ben
Time: May 31, 2006, 2:53 pm

Great site … we’re ex-Malaysian but really misses the food from Malaysia!

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